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  • Milk cover of wrinkles


    This is quite simple in composition and in the preparation of the cover tones and nourishes the facial skin fading.

    The mask

    1 soup spoon spoonful of wheat mealy.

    1 egg.

    1 teaspoonful green or a herb (chamomile, mint, and sage...) milk.

    Production and use masks

    Brew a cup of hot green tea (some 80 ° C) water, let stand for 3 min. If you are using herbal tea bags, then the tea leaves, follow a instructions on a package.

    Spread a floury until thick serum tea. Let the mixing cool to pleasant for the skin temperature, then add to a egg.

    Use the mask to clean, very dry skin of a face, neck skin and decollete.

    Hold for 15-20 min, so rinse with soft aqua, rinse your skin with cool.

    Course masks

    15-20 masks per day.

    Similar posts:

    Mask Masks and face care and aging body after 30

    Mask Skin care winter

    Cover Masks and skin care and neck


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