Facial skin mask with red wine, green milk and natural honey


1 eggs white,

2 tablespoons spoon dry red wine

1 tablespoon spoonful of dark honey,

2 teaspoon ground to a powderise green milk without additives.

Heating the white wine gently and pour them the green milk.

In a separate bowl whisk together a protein with natural honey. If a face is dry, replace the protein yolk.

Append a paste of green tea with honey whipped protein. If this is required, thickeners cover with millet mealy, cosmetic clay or ground oats.

Apply the cover so described above. After a cover put on a facial skin moisturizer.

Course covers wrinkles

1-2 hours to pick out the for 2-3 weeks, so 1-2 times a 7 days for 1-2 weeks.

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