Care



Making and application of a face mask

Mask

Melt a chocolate in a water bath or cocoa powderise is dissolved in a little amount of hot water or milk (cream) to form a thick slurry.

Combine a chocolate mass with olive butter and add to a raw vegetables.

Allow a mask to cool down to a pleasant temperature for a facial skin and apply it to clean, dry skin of the skin, neck and decollete.

If a raspberries supplements you select sour fruits (banana, ripe avocado), the mask can be applied to a skin and around a skin eyes, brushing her pre Eye Serum or olive butter. This mask is suitable for a skin.

After 20 minutes, rinse with cool aqua, if necessary, use a cream.

Course covers

Following 3-4 days in a month.

Similar articles:

Mask Anti-Aging Face care

Mask Masks for fase acne

Cover Facials and masks, aging body and thin hair

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